New release! Butter: A Rich History
Butter: A Rich History by Elaine Khosrova A few months ago, I had the opportunity to read and review a cookbook that recommended using a high fat butter. While that book went into a little bit of detail on what constituted high fat butter, I realized I still had a lot of questions after a discussion on my review about exactly what determines a butter to be high fat. So when I requested this book, I hoped to learn more about how to choose a good butter for baking but got a whole lot more. Butter: A Rich History, by … Continue reading New release! Butter: A Rich History